ALICE'S MUSHROOM PIE
                    Serves 8-12
      1/3 cup.  butter
      1    med. onion chopped
      1 lb.  mushrooms (Shiitake are delicious, but can be expensive So you  can mix     1/2lb Shiitake with1/2lb of a less expensive mushroom.)
     1 tsp   Mushroom Ultimate Seasoning 
     1tbls.   flour
     1/2 cup. light cream
     1tbs   cognac or sherry, salt and pepper
      Pastry for a 2 crust 8" pan
  
  Melt butter in skillet, add onion and sauté until transparent.
  Slice mushrooms to the desired size, add to onion cook 3 to 4 minutes.
  Sprinkle with Mushroom Ultimate Seasoning, Stir in flour, add cream and bring to a    boil
  stirring.   Add cognac, salt and pepper.
   Cool while making pastry.
    Preheat oven to 450oF.
    Line glass pie plate with pastry.  Cut second
 piece into strips 1/2" wide for lattice top.  Turn
 cooled mushroom mixture into pastry lined pan.
 Arrange lattice strips.    Cook at 450o for 20 minutes or until crust is
 brown.

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