SHIITAKE MUSHROOM SALSA
Wonderful on chicken, beef and pork!

 1 lb         Shiitake mushrooms, (fresh)
 1/4 cup    olive oil
 5 tbls       balsamic vinegar
 2             garlic cloves, slivered
 2             medium shallots, thinly sliced
1 tsp         rosemary
                salt & pepper
2 tbls        parsley, chopped
2 tbls        olive oil, additional
1 tbls        balsamic vinegar, additional
              salt & pepper,  if needed.
   Quarter mushrooms and toss with olive oil thru
salt & pepper.  Place on a sheet pan in a preheated
375F oven and roast for about 10 minutes or until
mushrooms start to exude their juices.  Remove
from oven and let cool saving the juice.
   Toss mushrooms with parsley.
   Add additional balsamic vinegar, olive oil and
salt & pepper.
    Serve over chicken, pork or beef.

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