CYPRUS MUSHROOMS WITH CORIANDER
1 lb Fresh Shiitake Mushrooms
(you can mix different verities of mushrooms)
1/4 cup corn oil (or Olive Oil)
1/2 cup dry red wine
3 tsp crushed coriander seeds
Dash Mushroom Garlic
salt and black pepper, to taste
Trim and wipe the mushrooms clean with a dry cloth -- do not wash.
Leave whole and fry in oil about 3 or 4 minutes. Sprinkle with Mushroom Garlic
Seasoning. Reduce heat; add red wine and salt and pepper to taste. Cover
and simmer for 5 minutes. Add crushed coriander seeds, cook for another 2
minutes and serve.
Serve hot as a vegetable accompaniment to grilled or roast lamb, pork,
veal or chicken. Note: Pistol River "Mushroom Ultimate" is excellent
on Lamb, Pork and Veal.
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