MUSHROOMS & FISH IN FOIL
  Serves 5
5 fillets of halibut, or any fish of your likening.
1 tbls lemon juice
2 tbls brandy
 butter or margarine (butter is always better)
1 cup sliced fresh Shiitake mushrooms (about 4oz.)
1  medium green apple
10 thin onion rings
5 tsp snipped chives
 Pistol River Mushroom Ultimate Seasoning

   Wash fillets in lemon juice & 2 cups water; drain. Pat dry with paper towels.  Brush both sides of fillets with brandy.   Sauté mushrooms in butter about 5 min or until
golden.  Remove; set aside.  Slice apple & sauté 4min., turning once.
   Preheat oven to 375o F.  Tear off 5 (12-inch)squares of foil.  Place a fillet diagonally on half of each square, 1½ inches from edge.  Top with mushrooms, apple, shrimp, onion rings & chives, dividing evenly.  Sprinkle with "Mushroom Ultimate Seasoning"
Drizzle with 1tbls melted butter.  Fold foil on diagonal; turn up edge; fold over twice, to seal.
   Place foil packages on large cookie sheet or jelly-roll pan.  Bake 20 - 25 minutes.  OR place in a microwave able container and microwave 5 min; turn fish.  Microwave 4 more min.
   To serve: Slash a cross in top of each package; fold back corners.  Sprinkle fish with chopped parsley, if desired.

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